This is also one of my favorite dishes: really easy, quick and totally elegant dish to serve without much planning. You can lower your volume if Chef Jean Pierre is a little to loud for you (or make another vodka dish but in a glass)…
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Italian pasta pasta cream vodka tortelloni tortellini peas
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on Wednesday, January 17th, 2007 at 7:50 pm.
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(26 votes, avg: 4.23)
January 18th, 2007 at 2:42 pm
i gotta admit, i don’t really understand the vodka part of this dish, i can’t really taste it. do i need to add more or just have my pasta with a vodka side…