Fried Green Tomatoes
Monday, February 12th, 2007
Nice recipe, but the movie would be a lot more successful with a voice over explaining the process instead of text and stills.

Nice recipe, but the movie would be a lot more successful with a voice over explaining the process instead of text and stills.

I like the recipe, but it would be nice to see more interaction with the food and maybe some better lighting. Nice dish.

They look very yummy, but I don’t think I can get myself to use Crisco.

So easy to follow! I thought this recipe was a lot more involved - this video actually got me to make these rolls the next day.

I haven’t made this soup, but it’s something that I really want to try. Looks like it produces some really rich flavors and I like her presentation ideas at the end of the video.

I like Keith’s style, very down to earth, approachable and easy to follow. I think he created this dish and there is no doubt that the result is incredible.

Nice short video explaining exactly how to make this dish. A great recipe for when you need to put something together that is unique and a good appetizer before almost any meal.