Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!
(17 votes, avg: 2.94)
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This dudes are awesome. Electric burners, running out of olive oil, dirty dishes in the sink. I love Luke and Andrew’s dedication to this dish and pulling it off well despite their modest kitchen.
(18 votes, avg: 2.67) Loading ...
A realistic and flexible recipe to preparing these wonderful little sandwiches with an elegant twist. Nice dish, Mike, and the video is easy to follow.
(20 votes, avg: 3.2) Loading ...
Jacques is the best. Here he is making a delicious French country soup, mostly made out of the vegetables found in most of our refrigerators.
(17 votes, avg: 2.88) Loading ...First, I created a blog to share my recipes with friends. Then, my friends and I filmed ourselves cooking and enjoying what other cooks were doing online. We thought it would be great to have all these organized, searchable and rated in one place. Now, with your input, we are hoping to create a place where we can share cooking videos in an effort to become better cooks. Tell me what I should do to make this site better for you!
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