Roasted Vegetables
Wednesday, February 7th, 2007
I use a very similar technique. I like how Jenny explains every reason for why she does it that way, very helpful. I learned something new regarding adding the lemon.

I use a very similar technique. I like how Jenny explains every reason for why she does it that way, very helpful. I learned something new regarding adding the lemon.

Awesome direction by Frank on how to prepare a classic! If you have access to beef drippings, I would not substitute this ingredient - it makes this dish superb.