Chicken Stock
Friday, February 16th, 2007
He offers some very good reasons why everyone should make their own stock at home, and then shows you how to do it properly. Good one!

He offers some very good reasons why everyone should make their own stock at home, and then shows you how to do it properly. Good one!

That’s an interesting dish. I like how the cook is totally enthusiastic about making this one, nice one!

Good recipe, but I needed to crank up my volume on max and still had a hard time hearing. Thanks for the good instruction video.

Great quick soup recipe! Noticed that is your only cooking video, you have to make another, you seem to know what you’re doing.

I haven’t made this soup, but it’s something that I really want to try. Looks like it produces some really rich flavors and I like her presentation ideas at the end of the video.

A perfect recipe for this delicious veal stew dish. Kind of a long video with a lot of unnecessary “I love Italy” talk, but they can’t help themselves cause this dish has passion!

Jacques is the best. Here he is making a delicious French country soup, mostly made out of the vegetables found in most of our refrigerators.