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<channel>
	<title>Foodathon</title>
	<link>http://foodathon.com</link>
	<description>the Video Cookbook</description>
	<pubDate>Wed, 14 Mar 2007 06:41:41 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.6</generator>
	<language>en</language>
			<item>
		<title>Brazilian Fish Muqueca</title>
		<link>http://foodathon.com/2007/03/13/brazilian-fish-muqueca/</link>
		<comments>http://foodathon.com/2007/03/13/brazilian-fish-muqueca/#comments</comments>
		<pubDate>Wed, 14 Mar 2007 06:41:41 +0000</pubDate>
		<dc:creator>david</dc:creator>
		
	<dc:subject>Seafood</dc:subject>
	<dc:subject>South American</dc:subject>
	<dc:subject>Brazilian</dc:subject><dc:subject>bahia</dc:subject><dc:subject>brazilian</dc:subject><dc:subject>chili</dc:subject><dc:subject>coconut milk</dc:subject><dc:subject>coriander</dc:subject><dc:subject>dende oil</dc:subject><dc:subject>fish</dc:subject><dc:subject>garlic</dc:subject><dc:subject>onion</dc:subject><dc:subject>red pepper</dc:subject><dc:subject>rice</dc:subject><dc:subject>sauce</dc:subject><dc:subject>seafood</dc:subject><dc:subject>shrimp stock</dc:subject><dc:subject>South American</dc:subject><dc:subject>stew</dc:subject><dc:subject>swordfish</dc:subject><dc:subject>tomatoes</dc:subject>
		<guid isPermaLink="false">http://foodathon.com/2007/03/13/brazilian-fish-muqueca/</guid>
		<description><![CDATA[
6 tomatoes, skinned &#038; chopped
1 large onion, chopped
1 red chili, chopped
1 bunch fresh coriander, chopped
3 garlic cloves, crushed
1 red pepper, chopped
1 cup shrimp stock
2 tbsp tomato puree
1 lb swordfish, thick slices
1/2 can coconut milk
1 tbsp Dende oil (palm oil)
Add a few tablespoons oil to hot pan, add onions and cook [...]]]></description>
		<wfw:commentRss>http://foodathon.com/2007/03/13/brazilian-fish-muqueca/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Brining and Grilling Rack of Lamb</title>
		<link>http://foodathon.com/2007/03/13/brining-and-grilling-rack-of-lamb/</link>
		<comments>http://foodathon.com/2007/03/13/brining-and-grilling-rack-of-lamb/#comments</comments>
		<pubDate>Wed, 14 Mar 2007 06:23:29 +0000</pubDate>
		<dc:creator>david</dc:creator>
		
	<dc:subject>Lamb</dc:subject>
	<dc:subject>Grilling</dc:subject><dc:subject>brine</dc:subject><dc:subject>garlic</dc:subject><dc:subject>grilling</dc:subject><dc:subject>lamb</dc:subject><dc:subject>rack</dc:subject><dc:subject>rosemary</dc:subject>
		<guid isPermaLink="false">http://foodathon.com/2007/03/13/brining-and-grilling-rack-of-lamb/</guid>
		<description><![CDATA[
3 lbs rack of lamb
1 tsp salt
4 branches fresh rosemary
4 garlic cloves
Brine rack of lamb in 1 tbsp salt with 1 liter water. Add fresh several fresh rosemary branches and a few cloves of garlic. Let the meat sit in the brine overnight in refrigerator.
Place grill on high heat and [...]]]></description>
		<wfw:commentRss>http://foodathon.com/2007/03/13/brining-and-grilling-rack-of-lamb/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tortellini al Pomodoro</title>
		<link>http://foodathon.com/2007/03/08/tortellini-al-pomodoro/</link>
		<comments>http://foodathon.com/2007/03/08/tortellini-al-pomodoro/#comments</comments>
		<pubDate>Fri, 09 Mar 2007 05:40:42 +0000</pubDate>
		<dc:creator>david</dc:creator>
		
	<dc:subject>Pasta</dc:subject>
	<dc:subject>Italian</dc:subject>
	<dc:subject>vegetarian</dc:subject><dc:subject>basil</dc:subject><dc:subject>garlic</dc:subject><dc:subject>Italian</dc:subject><dc:subject>parsley</dc:subject><dc:subject>pasta</dc:subject><dc:subject>tomatoes</dc:subject><dc:subject>tortellini</dc:subject><dc:subject>vegetarian</dc:subject><dc:subject>white onion</dc:subject><dc:subject>white wine</dc:subject>
		<guid isPermaLink="false">http://foodathon.com/2007/03/08/tortellini-al-pomodoro/</guid>
		<description><![CDATA[
4 tbsp olive oil
1/2 white onion
4 garlic cloves
7 medium tomatoes
1/2 cup white wine
1 bunch basil
1/2 bunch parsley
1/2 - 1 lb. tortellini

Add 4 tablespoons extra virgin olive oil to a large pan. Add 1/2 white onion, diced, and 4 chopped garlic cloves to hot oil. Add salt and pepper. Chop 7 [...]]]></description>
		<wfw:commentRss>http://foodathon.com/2007/03/08/tortellini-al-pomodoro/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Shrimp &#038; Asparagus Risotto</title>
		<link>http://foodathon.com/2007/03/08/shrimp-asparagus-risotto/</link>
		<comments>http://foodathon.com/2007/03/08/shrimp-asparagus-risotto/#comments</comments>
		<pubDate>Fri, 09 Mar 2007 02:33:53 +0000</pubDate>
		<dc:creator>david</dc:creator>
		
	<dc:subject>Rice</dc:subject>
	<dc:subject>Italian</dc:subject>
	<dc:subject>Seafood</dc:subject><dc:subject>asparagus</dc:subject><dc:subject>chicken broth</dc:subject><dc:subject>creamy</dc:subject><dc:subject>Italian</dc:subject><dc:subject>parmesan</dc:subject><dc:subject>rice</dc:subject><dc:subject>risotto</dc:subject><dc:subject>seafood</dc:subject><dc:subject>shrimp</dc:subject><dc:subject>white onion</dc:subject><dc:subject>white wine</dc:subject>
		<guid isPermaLink="false">http://foodathon.com/2007/03/08/shrimp-asparagus-risotto/</guid>
		<description><![CDATA[
Bring 8 cups of chicken broth to a boil, set aside. In large pan, add 2 tablespoons extra virgin olive oil, add 1 diced white onion, cook about 3 minutes, or until transluscent. Add 2 cups rice (preferably Carnaroli or Arborio) and saute while mixing with other ingredients. Add 1 [...]]]></description>
		<wfw:commentRss>http://foodathon.com/2007/03/08/shrimp-asparagus-risotto/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Barbeque Pork Ribs</title>
		<link>http://foodathon.com/2007/03/02/barbeque-pork-ribs/</link>
		<comments>http://foodathon.com/2007/03/02/barbeque-pork-ribs/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 08:48:08 +0000</pubDate>
		<dc:creator>david</dc:creator>
		
	<dc:subject>Pork</dc:subject>
	<dc:subject>American</dc:subject><dc:subject>American</dc:subject><dc:subject>barbeque</dc:subject><dc:subject>bbq</dc:subject><dc:subject>butter</dc:subject><dc:subject>garlic</dc:subject><dc:subject>garlic powder</dc:subject><dc:subject>italian seasoning</dc:subject><dc:subject>onion</dc:subject><dc:subject>pork</dc:subject><dc:subject>ribs</dc:subject><dc:subject>south carolina</dc:subject>
		<guid isPermaLink="false">http://foodathon.com/2007/03/02/barbeque-pork-ribs/</guid>
		<description><![CDATA[
Slow cooked tender pork ribs - you can never go wrong with these unless you&#8217;re vegetarian! Delicious!

American, barbeque, bbq, butter, garlic, garlic powder, italian seasoning, onion, pork, ribs, south carolina]]></description>
		<wfw:commentRss>http://foodathon.com/2007/03/02/barbeque-pork-ribs/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Southern Fried Chicken</title>
		<link>http://foodathon.com/2007/03/02/southern-fried-chicken/</link>
		<comments>http://foodathon.com/2007/03/02/southern-fried-chicken/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 08:35:36 +0000</pubDate>
		<dc:creator>david</dc:creator>
		
	<dc:subject>Chicken</dc:subject>
	<dc:subject>Deep Fried</dc:subject><dc:subject>chicken</dc:subject><dc:subject>Deep Fried</dc:subject><dc:subject>flour</dc:subject><dc:subject>italian seasoning</dc:subject><dc:subject>onion powder</dc:subject>
		<guid isPermaLink="false">http://foodathon.com/2007/03/02/southern-fried-chicken/</guid>
		<description><![CDATA[
I love fried chicken and have prepared it in a similar manner - very good!

chicken, Deep Fried, flour, italian seasoning, onion powder]]></description>
		<wfw:commentRss>http://foodathon.com/2007/03/02/southern-fried-chicken/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chicken Karaage</title>
		<link>http://foodathon.com/2007/03/02/chicken-karaage/</link>
		<comments>http://foodathon.com/2007/03/02/chicken-karaage/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 08:22:26 +0000</pubDate>
		<dc:creator>david</dc:creator>
		
	<dc:subject>Chicken</dc:subject>
	<dc:subject>Japanese</dc:subject><dc:subject>chicken</dc:subject><dc:subject>fried</dc:subject><dc:subject>garlic</dc:subject><dc:subject>ginger</dc:subject><dc:subject>green onions</dc:subject><dc:subject>japanese</dc:subject><dc:subject>mirin</dc:subject><dc:subject>potato starch</dc:subject><dc:subject>soy sauce</dc:subject>
		<guid isPermaLink="false">http://foodathon.com/2007/03/02/chicken-karaage/</guid>
		<description><![CDATA[
Was that Gypsy Kings playing in the background? Video recipe looks good - thanks! It looks like the last couple minutes of the video aren&#8217;t about cooking&#8230;

chicken, fried, garlic, ginger, green onions, japanese, mirin, potato starch, soy sauce]]></description>
		<wfw:commentRss>http://foodathon.com/2007/03/02/chicken-karaage/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Caesar Salad</title>
		<link>http://foodathon.com/2007/02/26/caesar-salad/</link>
		<comments>http://foodathon.com/2007/02/26/caesar-salad/#comments</comments>
		<pubDate>Tue, 27 Feb 2007 02:53:34 +0000</pubDate>
		<dc:creator>david</dc:creator>
		
	<dc:subject>Vegetables</dc:subject>
	<dc:subject>Salad</dc:subject><dc:subject>anchovies</dc:subject><dc:subject>dijon</dc:subject><dc:subject>fennel</dc:subject><dc:subject>garlic</dc:subject><dc:subject>lemon</dc:subject><dc:subject>onion</dc:subject><dc:subject>parmesan</dc:subject><dc:subject>romaine</dc:subject><dc:subject>salad</dc:subject><dc:subject>shallot</dc:subject><dc:subject>tomatoes</dc:subject><dc:subject>Vegetables</dc:subject><dc:subject>yogurt</dc:subject>
		<guid isPermaLink="false">http://foodathon.com/2007/02/26/caesar-salad/</guid>
		<description><![CDATA[
Another great interpretation of a classic dish from Dani. This one is definitely worth a try! Check out more of her great cooking at her site danispies.com

anchovies, dijon, fennel, garlic, lemon, onion, parmesan, romaine, salad, shallot, tomatoes, Vegetables, yogurt]]></description>
		<wfw:commentRss>http://foodathon.com/2007/02/26/caesar-salad/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bistro Chicken Roll-ups</title>
		<link>http://foodathon.com/2007/02/23/bistro-chicken-roll-ups/</link>
		<comments>http://foodathon.com/2007/02/23/bistro-chicken-roll-ups/#comments</comments>
		<pubDate>Fri, 23 Feb 2007 20:26:15 +0000</pubDate>
		<dc:creator>david</dc:creator>
		
	<dc:subject>Chicken</dc:subject><dc:subject>budget</dc:subject><dc:subject>cheese</dc:subject><dc:subject>chicken</dc:subject><dc:subject>chicken broth</dc:subject><dc:subject>economical</dc:subject><dc:subject>garlic</dc:subject><dc:subject>olives</dc:subject><dc:subject>parmesan</dc:subject><dc:subject>red peppers</dc:subject><dc:subject>roll ups</dc:subject><dc:subject>tomatoes</dc:subject>
		<guid isPermaLink="false">http://foodathon.com/2007/02/23/bistro-chicken-roll-ups/</guid>
		<description><![CDATA[
She really beats the hell out of that chicken (while rocking out hard). Cool video picture in picture effect while cooking.
More about this on the wiki page.

budget, cheese, chicken, chicken broth, economical, garlic, olives, parmesan, red peppers, roll ups, tomatoes]]></description>
		<wfw:commentRss>http://foodathon.com/2007/02/23/bistro-chicken-roll-ups/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Gourmet Spinach</title>
		<link>http://foodathon.com/2007/02/19/gourmet-spinach/</link>
		<comments>http://foodathon.com/2007/02/19/gourmet-spinach/#comments</comments>
		<pubDate>Tue, 20 Feb 2007 03:05:00 +0000</pubDate>
		<dc:creator>david</dc:creator>
		
	<dc:subject>Vegetables</dc:subject><dc:subject>butter</dc:subject><dc:subject>cream</dc:subject><dc:subject>creme fraiche</dc:subject><dc:subject>lemon</dc:subject><dc:subject>shallots</dc:subject><dc:subject>spinach</dc:subject><dc:subject>Vegetables</dc:subject><dc:subject>vermouth</dc:subject>
		<guid isPermaLink="false">http://foodathon.com/2007/02/19/gourmet-spinach/</guid>
		<description><![CDATA[
Nice description of all the spinach choices out there - and what not to buy. Great recipe and well made video!

butter, cream, creme fraiche, lemon, shallots, spinach, Vegetables, vermouth]]></description>
		<wfw:commentRss>http://foodathon.com/2007/02/19/gourmet-spinach/feed/</wfw:commentRss>
		</item>
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