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Fried Green Tomatoes

February 12th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (14 votes, avg: 2.29)
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Nice recipe, but the movie would be a lot more successful with a voice over explaining the process instead of text and stills.

Stuffed Peppers

February 7th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (20 votes, avg: 1.75)
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I like the recipe, but it would be nice to see more interaction with the food and maybe some better lighting. Nice dish.

Mexican Won Ton

February 6th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (21 votes, avg: 1.24)
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They look very yummy, but I don’t think I can get myself to use Crisco.

Spring Rolls

February 6th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (24 votes, avg: 4)
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So easy to follow! I thought this recipe was a lot more involved - this video actually got me to make these rolls the next day.

Roasted Red Bell Pepper and Carrot Soup with Tarragon

February 2nd, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (19 votes, avg: 3.89)
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I haven’t made this soup, but it’s something that I really want to try. Looks like it produces some really rich flavors and I like her presentation ideas at the end of the video.

Crab Stuffed Tomatoes

January 23rd, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (19 votes, avg: 3.26)
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I like Keith’s style, very down to earth, approachable and easy to follow. I think he created this dish and there is no doubt that the result is incredible.

Rosemary White Bean Dip

January 23rd, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (19 votes, avg: 3.32)
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Nice short video explaining exactly how to make this dish. A great recipe for when you need to put something together that is unique and a good appetizer before almost any meal.