February 7th, 2007
Pasta | 5880 Comments »

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I’ll take that over the stuff in the box any day! Video was done well - good job.
January 25th, 2007
French, Bread, Sandwiches | 5704 Comments »

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A realistic and flexible recipe to preparing these wonderful little sandwiches with an elegant twist. Nice dish, Mike, and the video is easy to follow.
January 22nd, 2007
Chicken, Bread | 5930 Comments »

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You don’t need to understand Italian to see the details on making this awesome appetizer. The liver mixture is great served hot or cold as he mentions in this video.