March 2nd, 2007
Chicken, Deep Fried | 4989 Comments »

Loading ...
I love fried chicken and have prepared it in a similar manner - very good!
March 2nd, 2007
Chicken, Japanese | 5090 Comments »

Loading ...
Was that Gypsy Kings playing in the background? Video recipe looks good - thanks! It looks like the last couple minutes of the video aren’t about cooking…
February 23rd, 2007
Chicken | 4928 Comments »

Loading ...
She really beats the hell out of that chicken (while rocking out hard). Cool video picture in picture effect while cooking.
More about this on the wiki page.
February 16th, 2007
Chicken, Vegetables, Soup, Sauce | 5163 Comments »

Loading ...
He offers some very good reasons why everyone should make their own stock at home, and then shows you how to do it properly. Good one!
February 7th, 2007
Chicken, Vegetables, Thai | 10720 Comments »

Loading ...
Looks great, nice recipe definitely worth trying! The audio was a little messed up, but I got the idea.
February 7th, 2007
Chicken, Vegetables | 5335 Comments »

Loading ...
Heather puts together this great dish in just a few minutes. Nice explanation of the process too.
February 1st, 2007
Chicken, French | 5498 Comments »

Loading ...
Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!
February 1st, 2007
Chicken, Rice, Thai | 5479 Comments »

Loading ...
This dish is so good. Here is the traditional method of preparing this Thai wonder.
January 26th, 2007
Chicken, French, Ham | 5620 Comments »

Loading ...
This dudes are awesome. Electric burners, running out of olive oil, dirty dishes in the sink. I love Luke and Andrew’s dedication to this dish and pulling it off well despite their modest kitchen.
January 22nd, 2007
Chicken, Pasta, Italian | 2 Comments »

Loading ...
Don’t think I’ve ever seen this dish in Italy, but it looks good. Maybe it was created just for the Olive Garden - lots of meat and pasta all served in one dish: not authentic, but still tasty.
January 22nd, 2007
Chicken, Bread | 5930 Comments »

Loading ...
You don’t need to understand Italian to see the details on making this awesome appetizer. The liver mixture is great served hot or cold as he mentions in this video.