February 12th, 2007
Pasta, Seafood | 5290 Comments »

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That looks really good. That ravioli would go great with a subtle sauce like cream or even just plain mascarpone. Excellent!
January 23rd, 2007
Appetizers, Seafood | 5925 Comments »

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I like Keith’s style, very down to earth, approachable and easy to follow. I think he created this dish and there is no doubt that the result is incredible.