February 6th, 2007
Beef, Pork, Appetizers, Chinese, mexican, Deep Fried | 7436 Comments »

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They look very yummy, but I don’t think I can get myself to use Crisco.
February 6th, 2007
Pork, Thai, Appetizers | 5454 Comments »

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So easy to follow! I thought this recipe was a lot more involved - this video actually got me to make these rolls the next day.