March 13th, 2007
Seafood, South American, Brazilian | 5112 Comments »
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6 tomatoes, skinned & chopped
1 large onion, chopped
1 red chili, chopped
1 bunch fresh coriander, chopped
3 garlic cloves, crushed
1 red pepper, chopped
1 cup shrimp stock
2 tbsp tomato puree
1 lb swordfish, thick slices
1/2 can coconut milk
1 tbsp Dende oil (palm oil)
Add a few tablespoons oil to hot pan, add onions and cook […]
February 12th, 2007
Fish, Beef, Vegetables, Soup, Chinese | 5229 Comments »
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That’s an interesting dish. I like how the cook is totally enthusiastic about making this one, nice one!
January 26th, 2007
Fish, Seafood, Salsa | 5659 Comments »
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A unique dish and really easy to make. Video gives a great detailed explanation every step of the way.
January 25th, 2007
Fish, Potatoes | 5762 Comments »
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Awesome direction by Frank on how to prepare a classic! If you have access to beef drippings, I would not substitute this ingredient - it makes this dish superb.
January 17th, 2007
Fish, Thai | 10 Comments »
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Wonderful recipe! Jill does a great job showing and explaining the details of how to pull off this dish perfectly. If that’s really her kitchen I’m really jealous - how many burners does she have?
January 17th, 2007
Beef, Thai | 6173 Comments »
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Very nice recipe John! Great job walking me through the process and explaining every detail. Can’t wait to try this one during my next Thai dinner.
(7 votes, avg: 3.57)