March 2nd, 2007
Chicken, Deep Fried | 4989 Comments »

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I love fried chicken and have prepared it in a similar manner - very good!
February 16th, 2007
Vegetables, Indian | 5157 Comments »

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Awesome! Great dish, well filmed, nice recipe and easy to follow. Highly recommend this one!
February 12th, 2007
Vegetables, Appetizers | 6200 Comments »

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Nice recipe, but the movie would be a lot more successful with a voice over explaining the process instead of text and stills.
February 12th, 2007
Pasta, Seafood | 5290 Comments »

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That looks really good. That ravioli would go great with a subtle sauce like cream or even just plain mascarpone. Excellent!
February 7th, 2007
Pasta | 5880 Comments »

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I’ll take that over the stuff in the box any day! Video was done well - good job.
February 1st, 2007
Chicken, French | 5498 Comments »

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Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!
January 26th, 2007
Chicken, French, Ham | 5620 Comments »

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This dudes are awesome. Electric burners, running out of olive oil, dirty dishes in the sink. I love Luke and Andrew’s dedication to this dish and pulling it off well despite their modest kitchen.