February 1st, 2007
Chicken, French | 5498 Comments »

Loading ...
Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!
January 26th, 2007
Chicken, French, Ham | 5620 Comments »

Loading ...
This dudes are awesome. Electric burners, running out of olive oil, dirty dishes in the sink. I love Luke and Andrew’s dedication to this dish and pulling it off well despite their modest kitchen.
January 25th, 2007
French, Bread, Sandwiches | 5704 Comments »

Loading ...
A realistic and flexible recipe to preparing these wonderful little sandwiches with an elegant twist. Nice dish, Mike, and the video is easy to follow.
January 18th, 2007
Vegetables, French, Soup | 6065 Comments »

Loading ...
Jacques is the best. Here he is making a delicious French country soup, mostly made out of the vegetables found in most of our refrigerators.