February 7th, 2007
Pasta, Soup | 5331 Comments »

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Great quick soup recipe! Noticed that is your only cooking video, you have to make another, you seem to know what you’re doing.
February 7th, 2007
Vegetables, Potatoes | 5328 Comments »

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I use a very similar technique. I like how Jenny explains every reason for why she does it that way, very helpful. I learned something new regarding adding the lemon.
February 6th, 2007
Pork, Thai, Appetizers | 5454 Comments »

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So easy to follow! I thought this recipe was a lot more involved - this video actually got me to make these rolls the next day.
February 2nd, 2007
Pasta, Pork, Italian, Sauce | 5549 Comments »

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An easy to make pasta sauce made primarily of tomato and bacon. One of my favorite pasta dishes. Simple ingredients, easy to make, big flavor.
February 2nd, 2007
Rice, Thai, Chinese | 5521 Comments »

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Kind of hard to follow, but you get the idea. Very quick to prepare, thanks for the video!
February 1st, 2007
Chicken, French | 5498 Comments »

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Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!
February 1st, 2007
Chicken, Rice, Thai | 5479 Comments »

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This dish is so good. Here is the traditional method of preparing this Thai wonder.
January 25th, 2007
Beef, Soup, Veal | 5576 Comments »

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A perfect recipe for this delicious veal stew dish. Kind of a long video with a lot of unnecessary “I love Italy” talk, but they can’t help themselves cause this dish has passion!
January 23rd, 2007
Appetizers, Beans | 5802 Comments »

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Nice short video explaining exactly how to make this dish. A great recipe for when you need to put something together that is unique and a good appetizer before almost any meal.
January 22nd, 2007
Chicken, Pasta, Italian | 2 Comments »

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Don’t think I’ve ever seen this dish in Italy, but it looks good. Maybe it was created just for the Olive Garden - lots of meat and pasta all served in one dish: not authentic, but still tasty.
January 17th, 2007
Beef, Thai | 6173 Comments »

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Very nice recipe John! Great job walking me through the process and explaining every detail. Can’t wait to try this one during my next Thai dinner.