February 12th, 2007
Soup, Japanese | 5194 Comments »

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Good recipe, but I needed to crank up my volume on max and still had a hard time hearing. Thanks for the good instruction video.
February 6th, 2007
Beef, Pork, Appetizers, Chinese, mexican, Deep Fried | 7436 Comments »

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They look very yummy, but I don’t think I can get myself to use Crisco.
February 1st, 2007
Chicken, French | 5498 Comments »

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Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!