March 8th, 2007
Pasta, Italian, vegetarian | 4996 Comments »

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4 tbsp olive oil
1/2 white onion
4 garlic cloves
7 medium tomatoes
1/2 cup white wine
1 bunch basil
1/2 bunch parsley
1/2 - 1 lb. tortellini
Add 4 tablespoons extra virgin olive oil to a large pan. Add 1/2 white onion, diced, and 4 chopped garlic cloves to hot oil. Add salt and pepper. Chop 7 […]
March 8th, 2007
Rice, Italian, Seafood | 4915 Comments »

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Bring 8 cups of chicken broth to a boil, set aside. In large pan, add 2 tablespoons extra virgin olive oil, add 1 diced white onion, cook about 3 minutes, or until transluscent. Add 2 cups rice (preferably Carnaroli or Arborio) and saute while mixing with other ingredients. Add 1 […]
February 13th, 2007
Beef, Italian | 5281 Comments »

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A little bit of an Olive Garden pitch at the beginning, but still a great recipe. Really worth trying this one if you’re into beef and tomato based dishes.
February 2nd, 2007
Pasta, Pork, Italian, Sauce | 5549 Comments »

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An easy to make pasta sauce made primarily of tomato and bacon. One of my favorite pasta dishes. Simple ingredients, easy to make, big flavor.
January 22nd, 2007
Chicken, Pasta, Italian | 2 Comments »

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Don’t think I’ve ever seen this dish in Italy, but it looks good. Maybe it was created just for the Olive Garden - lots of meat and pasta all served in one dish: not authentic, but still tasty.
January 17th, 2007
Pasta, Italian | 6027 Comments »

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This is also one of my favorite dishes: really easy, quick and totally elegant dish to serve without much planning. You can lower your volume if Chef Jean Pierre is a little to loud for you (or make another vodka dish but in a glass)…