Brining and Grilling Rack of Lamb
March 13th, 2007
3 lbs rack of lamb
1 tsp salt
4 branches fresh rosemary
4 garlic cloves
Brine rack of lamb in 1 tbsp salt with 1 liter water. Add fresh several fresh rosemary branches and a few cloves of garlic. Let the meat sit in the brine overnight in refrigerator.
Place grill on high heat and […]

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