Caesar Salad
February 26th, 2007
(11 votes, avg: 3.82)
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Another great interpretation of a classic dish from Dani. This one is definitely worth a try! Check out more of her great cooking at her site danispies.com
(11 votes, avg: 3.82) Loading ...Another great interpretation of a classic dish from Dani. This one is definitely worth a try! Check out more of her great cooking at her site danispies.com
Gourmet Spinach
February 19th, 2007 (12 votes, avg: 3.75) Loading ...Nice description of all the spinach choices out there - and what not to buy. Great recipe and well made video!
Crab Filled Ravioli
February 12th, 2007 (12 votes, avg: 3.42) Loading ...That looks really good. That ravioli would go great with a subtle sauce like cream or even just plain mascarpone. Excellent!
Roasted Vegetables
February 7th, 2007 (19 votes, avg: 3.68) Loading ...I use a very similar technique. I like how Jenny explains every reason for why she does it that way, very helpful. I learned something new regarding adding the lemon.
Chicken Baeckeoffen
February 1st, 2007 (17 votes, avg: 2.94) Loading ...Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!
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