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Roasted Vegetables

February 7th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (19 votes, avg: 3.68)
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I use a very similar technique. I like how Jenny explains every reason for why she does it that way, very helpful. I learned something new regarding adding the lemon.

Cauliflower Daalna (Vegetarian Curry)

February 7th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (18 votes, avg: 1.33)
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I didn’t really have fun watching that video, but the recipe is good. Maybe have a couple cold taj mahals before narrating it?

Roasted Chicken & Winter Vegetables

February 7th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (21 votes, avg: 2.57)
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Heather puts together this great dish in just a few minutes. Nice explanation of the process too.

Mexican Won Ton

February 6th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (21 votes, avg: 1.24)
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They look very yummy, but I don’t think I can get myself to use Crisco.

Spring Rolls

February 6th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (24 votes, avg: 4)
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So easy to follow! I thought this recipe was a lot more involved - this video actually got me to make these rolls the next day.

Roasted Red Bell Pepper and Carrot Soup with Tarragon

February 2nd, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (19 votes, avg: 3.89)
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I haven’t made this soup, but it’s something that I really want to try. Looks like it produces some really rich flavors and I like her presentation ideas at the end of the video.

Pasta all’Amatriciana

February 2nd, 2007
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An easy to make pasta sauce made primarily of tomato and bacon. One of my favorite pasta dishes. Simple ingredients, easy to make, big flavor.

Fried Rice

February 2nd, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (16 votes, avg: 1.81)
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Kind of hard to follow, but you get the idea. Very quick to prepare, thanks for the video!

Chicken Baeckeoffen

February 1st, 2007
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Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!

Basil Chicken Fried Rice

February 1st, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (21 votes, avg: 4)
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This dish is so good. Here is the traditional method of preparing this Thai wonder.