February 7th, 2007
Vegetables, Potatoes | 5328 Comments »

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I use a very similar technique. I like how Jenny explains every reason for why she does it that way, very helpful. I learned something new regarding adding the lemon.
February 7th, 2007
Vegetables, Indian, Curry | 5396 Comments »

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I didn’t really have fun watching that video, but the recipe is good. Maybe have a couple cold taj mahals before narrating it?
February 7th, 2007
Chicken, Vegetables | 5335 Comments »

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Heather puts together this great dish in just a few minutes. Nice explanation of the process too.
February 6th, 2007
Beef, Pork, Appetizers, Chinese, mexican, Deep Fried | 7436 Comments »

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They look very yummy, but I don’t think I can get myself to use Crisco.
February 6th, 2007
Pork, Thai, Appetizers | 5454 Comments »

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So easy to follow! I thought this recipe was a lot more involved - this video actually got me to make these rolls the next day.
February 2nd, 2007
Vegetables, Soup, Appetizers | 5367 Comments »

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I haven’t made this soup, but it’s something that I really want to try. Looks like it produces some really rich flavors and I like her presentation ideas at the end of the video.
February 2nd, 2007
Pasta, Pork, Italian, Sauce | 5549 Comments »

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An easy to make pasta sauce made primarily of tomato and bacon. One of my favorite pasta dishes. Simple ingredients, easy to make, big flavor.
February 2nd, 2007
Rice, Thai, Chinese | 5521 Comments »

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Kind of hard to follow, but you get the idea. Very quick to prepare, thanks for the video!
February 1st, 2007
Chicken, French | 5498 Comments »

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Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!
February 1st, 2007
Chicken, Rice, Thai | 5479 Comments »

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This dish is so good. Here is the traditional method of preparing this Thai wonder.