February 6th, 2007
Beef, Pork, Appetizers, Chinese, mexican, Deep Fried | 7436 Comments »

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They look very yummy, but I don’t think I can get myself to use Crisco.
January 25th, 2007
French, Bread, Sandwiches | 5704 Comments »

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A realistic and flexible recipe to preparing these wonderful little sandwiches with an elegant twist. Nice dish, Mike, and the video is easy to follow.