March 13th, 2007
Seafood, South American, Brazilian | 5112 Comments »
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6 tomatoes, skinned & chopped
1 large onion, chopped
1 red chili, chopped
1 bunch fresh coriander, chopped
3 garlic cloves, crushed
1 red pepper, chopped
1 cup shrimp stock
2 tbsp tomato puree
1 lb swordfish, thick slices
1/2 can coconut milk
1 tbsp Dende oil (palm oil)
Add a few tablespoons oil to hot pan, add onions and cook […]
March 2nd, 2007
Pork, American | 3 Comments »
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Slow cooked tender pork ribs - you can never go wrong with these unless you’re vegetarian! Delicious!
February 26th, 2007
Vegetables, Salad | 4997 Comments »
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Another great interpretation of a classic dish from Dani. This one is definitely worth a try! Check out more of her great cooking at her site danispies.com
February 19th, 2007
Eggs, Sandwiches | 5092 Comments »
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A new way to make a spinach omelette - on bread! Looks good, thanks.
February 16th, 2007
Chicken, Vegetables, Soup, Sauce | 5163 Comments »
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He offers some very good reasons why everyone should make their own stock at home, and then shows you how to do it properly. Good one!
February 13th, 2007
Beef, Italian | 5281 Comments »
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A little bit of an Olive Garden pitch at the beginning, but still a great recipe. Really worth trying this one if you’re into beef and tomato based dishes.
February 12th, 2007
Vegetables, Rice, Chinese | 5143 Comments »
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This is one of the better videos out there. Good recipe, very well shot and easy to follow.
February 12th, 2007
Turkey, Stew | 5232 Comments »
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I like the dish, good job. Kinda long though, should consider condensing the video, not sure if you want to since it’s so entertaining.
February 7th, 2007
Chicken, Vegetables, Thai | 10720 Comments »
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Looks great, nice recipe definitely worth trying! The audio was a little messed up, but I got the idea.
February 7th, 2007
Vegetables, Pork, Appetizers | 5262 Comments »
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I like the recipe, but it would be nice to see more interaction with the food and maybe some better lighting. Nice dish.
February 7th, 2007
Vegetables, Potatoes | 5328 Comments »
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I use a very similar technique. I like how Jenny explains every reason for why she does it that way, very helpful. I learned something new regarding adding the lemon.
February 2nd, 2007
Vegetables, Soup, Appetizers | 5367 Comments »
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I haven’t made this soup, but it’s something that I really want to try. Looks like it produces some really rich flavors and I like her presentation ideas at the end of the video.
(7 votes, avg: 3.57)