February 1st, 2007
Chicken, French | 5498 Comments »

Loading ...
Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!
January 26th, 2007
Pasta, Seafood | 5516 Comments »

Loading ...
I love these dishes that Dani creates from the simplest of ingredients. You know this one comes out perfect every time.
January 18th, 2007
Vegetables, French, Soup | 6065 Comments »

Loading ...
Jacques is the best. Here he is making a delicious French country soup, mostly made out of the vegetables found in most of our refrigerators.
January 17th, 2007
Beef, Thai | 6173 Comments »

Loading ...
Very nice recipe John! Great job walking me through the process and explaining every detail. Can’t wait to try this one during my next Thai dinner.