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Chicken Baeckeoffen

February 1st, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (17 votes, avg: 2.94)
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Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!

Tuna Pasta Salad

January 26th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (18 votes, avg: 2.89)
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I love these dishes that Dani creates from the simplest of ingredients. You know this one comes out perfect every time.

Vegetable Soup

January 18th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (17 votes, avg: 2.88)
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Jacques is the best. Here he is making a delicious French country soup, mostly made out of the vegetables found in most of our refrigerators.

Thai Beef Stew

January 17th, 2007
1 Star not taste2 Stars kinda taste3 Stars pretty taste4 Stars really taste5 Stars pure tastefulness (15 votes, avg: 3)
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Very nice recipe John! Great job walking me through the process and explaining every detail. Can’t wait to try this one during my next Thai dinner.