March 8th, 2007
Rice, Italian, Seafood | 4915 Comments »

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Bring 8 cups of chicken broth to a boil, set aside. In large pan, add 2 tablespoons extra virgin olive oil, add 1 diced white onion, cook about 3 minutes, or until transluscent. Add 2 cups rice (preferably Carnaroli or Arborio) and saute while mixing with other ingredients. Add 1 […]
February 26th, 2007
Vegetables, Salad | 4997 Comments »

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Another great interpretation of a classic dish from Dani. This one is definitely worth a try! Check out more of her great cooking at her site danispies.com
February 23rd, 2007
Chicken | 4928 Comments »

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She really beats the hell out of that chicken (while rocking out hard). Cool video picture in picture effect while cooking.
More about this on the wiki page.
January 23rd, 2007
Appetizers, Seafood | 5925 Comments »

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I like Keith’s style, very down to earth, approachable and easy to follow. I think he created this dish and there is no doubt that the result is incredible.
January 22nd, 2007
Chicken, Pasta, Italian | 2 Comments »

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Don’t think I’ve ever seen this dish in Italy, but it looks good. Maybe it was created just for the Olive Garden - lots of meat and pasta all served in one dish: not authentic, but still tasty.