March 8th, 2007
Pasta, Italian, vegetarian | 4996 Comments »

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4 tbsp olive oil
1/2 white onion
4 garlic cloves
7 medium tomatoes
1/2 cup white wine
1 bunch basil
1/2 bunch parsley
1/2 - 1 lb. tortellini
Add 4 tablespoons extra virgin olive oil to a large pan. Add 1/2 white onion, diced, and 4 chopped garlic cloves to hot oil. Add salt and pepper. Chop 7 […]
February 12th, 2007
Pasta, Seafood | 5290 Comments »

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That looks really good. That ravioli would go great with a subtle sauce like cream or even just plain mascarpone. Excellent!
February 7th, 2007
Pasta | 5880 Comments »

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I’ll take that over the stuff in the box any day! Video was done well - good job.
February 7th, 2007
Pasta, Soup | 5331 Comments »

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Great quick soup recipe! Noticed that is your only cooking video, you have to make another, you seem to know what you’re doing.
February 2nd, 2007
Pasta, Pork, Italian, Sauce | 5549 Comments »

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An easy to make pasta sauce made primarily of tomato and bacon. One of my favorite pasta dishes. Simple ingredients, easy to make, big flavor.
January 26th, 2007
Pasta, Seafood | 5516 Comments »

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I love these dishes that Dani creates from the simplest of ingredients. You know this one comes out perfect every time.
January 22nd, 2007
Chicken, Pasta, Italian | 2 Comments »

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Don’t think I’ve ever seen this dish in Italy, but it looks good. Maybe it was created just for the Olive Garden - lots of meat and pasta all served in one dish: not authentic, but still tasty.
January 17th, 2007
Beef, Pasta | 6382 Comments »

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This is a good dish with a really down to earth approach. I might use less cognac though. Good job on all the camera angles and cooking at the same time.
January 17th, 2007
Pasta, Italian | 6027 Comments »

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This is also one of my favorite dishes: really easy, quick and totally elegant dish to serve without much planning. You can lower your volume if Chef Jean Pierre is a little to loud for you (or make another vodka dish but in a glass)…