Roasted Vegetables
February 7th, 2007
(19 votes, avg: 3.68)
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I use a very similar technique. I like how Jenny explains every reason for why she does it that way, very helpful. I learned something new regarding adding the lemon.
(19 votes, avg: 3.68) Loading ...I use a very similar technique. I like how Jenny explains every reason for why she does it that way, very helpful. I learned something new regarding adding the lemon.
Cauliflower Daalna (Vegetarian Curry)
February 7th, 2007 (18 votes, avg: 1.33) Loading ...I didn’t really have fun watching that video, but the recipe is good. Maybe have a couple cold taj mahals before narrating it?
Chicken Baeckeoffen
February 1st, 2007 (17 votes, avg: 2.94) Loading ...Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!
Veal Spezzatino
January 25th, 2007 (23 votes, avg: 3.35) Loading ...A perfect recipe for this delicious veal stew dish. Kind of a long video with a lot of unnecessary “I love Italy” talk, but they can’t help themselves cause this dish has passion!
Fish & Chips with Scalloped Potatoes
January 25th, 2007 (26 votes, avg: 4.27) Loading ...Awesome direction by Frank on how to prepare a classic! If you have access to beef drippings, I would not substitute this ingredient - it makes this dish superb.
Thai Beef Stew
January 17th, 2007 (15 votes, avg: 3) Loading ...Very nice recipe John! Great job walking me through the process and explaining every detail. Can’t wait to try this one during my next Thai dinner.
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