March 13th, 2007
Seafood, South American, Brazilian | 5112 Comments »
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6 tomatoes, skinned & chopped
1 large onion, chopped
1 red chili, chopped
1 bunch fresh coriander, chopped
3 garlic cloves, crushed
1 red pepper, chopped
1 cup shrimp stock
2 tbsp tomato puree
1 lb swordfish, thick slices
1/2 can coconut milk
1 tbsp Dende oil (palm oil)
Add a few tablespoons oil to hot pan, add onions and cook […]
March 8th, 2007
Rice, Italian, Seafood | 4915 Comments »
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Bring 8 cups of chicken broth to a boil, set aside. In large pan, add 2 tablespoons extra virgin olive oil, add 1 diced white onion, cook about 3 minutes, or until transluscent. Add 2 cups rice (preferably Carnaroli or Arborio) and saute while mixing with other ingredients. Add 1 […]
February 19th, 2007
Beans, Indian | 5069 Comments »
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Excellent way to prepare this lentil dish. Great flavor and really easy to make - thanks!
February 12th, 2007
Vegetables, Rice, Chinese | 5143 Comments »
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This is one of the better videos out there. Good recipe, very well shot and easy to follow.
February 12th, 2007
Rice, Thai, Dessert, Fruit | 2 Comments »
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Looks good! I haven’t had that one yet, but will have to try it!
February 2nd, 2007
Rice, Thai, Chinese | 5521 Comments »
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Kind of hard to follow, but you get the idea. Very quick to prepare, thanks for the video!
February 1st, 2007
Chicken, Rice, Thai | 5479 Comments »
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This dish is so good. Here is the traditional method of preparing this Thai wonder.
January 23rd, 2007
Rice, Thai, Seafood, Indian, Curry | 5788 Comments »
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OK, fine, looks good. But how am I supposed to try your recipe without buying a premixed curry? I do like the fact that the premixed curry is a liquid as opposed to just spices though.
January 23rd, 2007
Beef, Vegetables, Rice, Korean | 6140 Comments »
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Maria keeps her cool while cooking as her son walks in front of the camera, shouts in the background and even bumps into the tripod. I think he let the dog loose on her to test her culinary focus as well. And yes, she pulls off the dish well without […]
(7 votes, avg: 3.57)