March 13th, 2007
Seafood, South American, Brazilian | 5112 Comments »
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6 tomatoes, skinned & chopped
1 large onion, chopped
1 red chili, chopped
1 bunch fresh coriander, chopped
3 garlic cloves, crushed
1 red pepper, chopped
1 cup shrimp stock
2 tbsp tomato puree
1 lb swordfish, thick slices
1/2 can coconut milk
1 tbsp Dende oil (palm oil)
Add a few tablespoons oil to hot pan, add onions and cook […]
February 16th, 2007
Chicken, Vegetables, Soup, Sauce | 5163 Comments »
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He offers some very good reasons why everyone should make their own stock at home, and then shows you how to do it properly. Good one!
February 7th, 2007
Vegetables, Indian, Curry | 5396 Comments »
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I didn’t really have fun watching that video, but the recipe is good. Maybe have a couple cold taj mahals before narrating it?
February 2nd, 2007
Vegetables, Soup, Appetizers | 5367 Comments »
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I haven’t made this soup, but it’s something that I really want to try. Looks like it produces some really rich flavors and I like her presentation ideas at the end of the video.
February 2nd, 2007
Pasta, Pork, Italian, Sauce | 5549 Comments »
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An easy to make pasta sauce made primarily of tomato and bacon. One of my favorite pasta dishes. Simple ingredients, easy to make, big flavor.
February 2nd, 2007
Rice, Thai, Chinese | 5521 Comments »
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Kind of hard to follow, but you get the idea. Very quick to prepare, thanks for the video!
February 1st, 2007
Chicken, French | 5498 Comments »
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Meaning “Baker’s Oven Chicken” these ingredients used to be placed in a pot and brought to the local baker for a long cook session. Evidently a traditional Alsacian dish with French, German and Swiss influences. Delicious!
February 1st, 2007
Chicken, Rice, Thai | 5479 Comments »
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This dish is so good. Here is the traditional method of preparing this Thai wonder.
January 17th, 2007
Beef, Thai | 6173 Comments »
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Very nice recipe John! Great job walking me through the process and explaining every detail. Can’t wait to try this one during my next Thai dinner.
(7 votes, avg: 3.57)