March 13th, 2007
Seafood, South American, Brazilian | 5112 Comments »
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6 tomatoes, skinned & chopped
1 large onion, chopped
1 red chili, chopped
1 bunch fresh coriander, chopped
3 garlic cloves, crushed
1 red pepper, chopped
1 cup shrimp stock
2 tbsp tomato puree
1 lb swordfish, thick slices
1/2 can coconut milk
1 tbsp Dende oil (palm oil)
Add a few tablespoons oil to hot pan, add onions and cook […]
March 8th, 2007
Rice, Italian, Seafood | 4915 Comments »
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Bring 8 cups of chicken broth to a boil, set aside. In large pan, add 2 tablespoons extra virgin olive oil, add 1 diced white onion, cook about 3 minutes, or until transluscent. Add 2 cups rice (preferably Carnaroli or Arborio) and saute while mixing with other ingredients. Add 1 […]
February 12th, 2007
Pasta, Seafood | 5290 Comments »
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That looks really good. That ravioli would go great with a subtle sauce like cream or even just plain mascarpone. Excellent!
January 26th, 2007
Pasta, Seafood | 5516 Comments »
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I love these dishes that Dani creates from the simplest of ingredients. You know this one comes out perfect every time.
January 26th, 2007
Fish, Seafood, Salsa | 5659 Comments »
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A unique dish and really easy to make. Video gives a great detailed explanation every step of the way.
January 25th, 2007
Fish, Potatoes | 5762 Comments »
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Awesome direction by Frank on how to prepare a classic! If you have access to beef drippings, I would not substitute this ingredient - it makes this dish superb.
January 23rd, 2007
Rice, Thai, Seafood, Indian, Curry | 5788 Comments »
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OK, fine, looks good. But how am I supposed to try your recipe without buying a premixed curry? I do like the fact that the premixed curry is a liquid as opposed to just spices though.
January 23rd, 2007
Appetizers, Seafood | 5925 Comments »
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I like Keith’s style, very down to earth, approachable and easy to follow. I think he created this dish and there is no doubt that the result is incredible.
(7 votes, avg: 3.57)