March 8th, 2007
Rice, Italian, Seafood | 4915 Comments »
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Bring 8 cups of chicken broth to a boil, set aside. In large pan, add 2 tablespoons extra virgin olive oil, add 1 diced white onion, cook about 3 minutes, or until transluscent. Add 2 cups rice (preferably Carnaroli or Arborio) and saute while mixing with other ingredients. Add 1 […]
February 12th, 2007
Vegetables, Rice, Chinese | 5143 Comments »
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This is one of the better videos out there. Good recipe, very well shot and easy to follow.
January 23rd, 2007
Rice, Thai, Seafood, Indian, Curry | 5788 Comments »
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OK, fine, looks good. But how am I supposed to try your recipe without buying a premixed curry? I do like the fact that the premixed curry is a liquid as opposed to just spices though.
(9 votes, avg: 3.67)